If there is stale rice left in the house and you feel like eating something sweet, then there is no need to throw it away. With the help of half a cup of leftover rice and a cup of makhana, you can prepare delicious and creamy Rabdi at home (How To Make Rabdi). This recipe […]
In the summer season, people consume things like curd and buttermilk to keep their body cool. Different types of raita are made in homes from curd. One of which is Makhana Raita. Apart from being delicious in taste, it is also very beneficial for health. Makhana is rich in calcium, protein and antioxidants, while curd
People who are losing weight, go to the gym or are fond of eating healthy food, can eat banana bread and ice cream for sweetness. Banana bread is made from banana and you can also make high protein ice cream with it. All healthy ingredients are used in it and instead of sugar, other natural
People who are overweight have to work hard to lose it. Drink warm water with lemon in the morning, eat less oil and sugar, sweat for hours in the gym and do everything to lose weight, but the weight is not reducing even by an inch. Whenever you stand on the weight machine and check,
Sourav Ganguly is a great and legendary cricketer of India, who is counted among the most successful and influential captains in the history of Indian cricket. He is also affectionately known as “Dada” and “Prince of Kolkata”. He was a very aggressive and stylish left-handed batsman. He was also called “God of the Off-Side” due
Marwari Kadhi is known for its spicy and spicy taste. Its taste depends on the right balance of its sourness and spices. If you want to make delicious Marwari Kadhi at home, it is very important to use the right spices. Let us know which spices are used in Marwari Kadhi? Main spices used in
Nowadays people are very fond of gardening. People plant many types of plants inside and outside the house. Indoor plants are in highest demand in flats. This increases the beauty of the house and also cleans the air. Snake plant is a low maintenance indoor plant and it grows easily anywhere. The indoor plant looks
While making Poha, people soak it too much, due to which it becomes sticky and wet. Proper washing and cooking timing is the secret of perfect poha. Soft poha prepared with the tempering of mild spices, peanuts and curry leaves enhances the taste of breakfast manifold. If you also want to make soft and nutritious
Upma is a very healthy option for breakfast. Made with semolina and lots of vegetables like carrots, peas, beans, this dish provides a great balance of carbohydrates, proteins, and fiber. It is light to digest and keeps you energetic throughout the day. But to make tasty and soft upma, it is very important to know
Bhindi is prepared in every house in summer. Children also like the taste of ladyfinger. The taste of okra increases manifold with pigeon pea. Ladyfinger is prepared in many ways. But the taste of Halwai style Masala Bhindi is different. Bhind found at weddings is not sticky at all. The trick with which Halwai Bhindi
