If there is stale rice left in the house and you feel like eating something sweet, then there is no need to throw it away. With the help of half a cup of leftover rice and a cup of makhana, you can prepare delicious and creamy Rabdi at home (How To Make Rabdi). This recipe is delicious in taste and can be prepared quickly in a short time. The light crunch of the makhana and the creamy texture of the rice enhances the taste of this dessert manifold. So what are you waiting for, note down the recipe of this easy and tasty Rabdi.
Ingredients for making Rabdi:
Half cup stale rice, 1 cup makhana, 1 liter milk, 4-5 tablespoons sugar, half teaspoon cardamom powder, 8-10 almonds and pistachios, 1 teaspoon ghee, few threads of saffron.
Method of making Rabdi
First step: First of all, heat some ghee in the pan and fry the makhanas until they become slightly crispy. Then grind half the makhanas coarsely and keep the rest whole.
second step: Pour milk in a pan and boil it on medium flame. Keep stirring occasionally so that the milk does not stick to the bottom.
Third step: Now mash the remaining rice lightly and add it to milk. This will make the texture of rabri creamy.
Fourth step: When the milk starts thickening a bit, add both ground and whole makhana to it.
Fifth step: Now add sugar, cardamom powder and saffron and cook for 5-7 minutes.
Sixth step: Add chopped almonds and pistachios on top and turn off the gas.
Seventh step: If the rabri seems too thick then add some hot milk. To enhance the taste, you can also add rose petals or silver work on top.
Eighth Step: Cool the rabri slightly and serve. If you want, you can also eat it chilled by keeping it in the fridge.
