Bhindi is prepared in every house in summer. Children also like the taste of ladyfinger. The taste of okra increases manifold with pigeon pea. Ladyfinger is prepared in many ways. But the taste of Halwai style Masala Bhindi is different. Bhind found at weddings is not sticky at all. The trick with which Halwai Bhindi is prepared at weddings is that it turns out to be very bright and spicy. If you want to make similar Bhindi at home, then we are telling you the special tips given by the confectioner. With this you can prepare spicy masala bhindi and eat it. Let us know the recipe of Halwai Style Bhindi.
How to make Dahi Wali Masala Bhindi
To prepare the masala, take 250 grams ladyfinger, half teaspoon turmeric, one and a half teaspoon gram flour, 1 teaspoon lemon juice, 4 tablespoons mustard oil, 2 tablespoons oil, cumin, asafoetida, two medium onions, 2-3 green chillies chopped, 5-6 garlic cloves chopped, 1 inch ginger chopped, one small tomato ground, half teaspoon Kashmiri red chilli powder and some turmeric.
Dahi Masala Mix
Add 1 cup fresh curd, 1 tsp coriander powder, 1 tsp veg masala, 1 tsp fennel powder, 1 tbsp kasoori methi, 1 tsp gram flour, 1 tbsp cream, red chilli as per taste. Finally take 1 tsp sugar, ¼ tsp garam masala, green coriander, green chilli.
Tawa Bhindi
Dahi Wali Masala Bhindi Fry Recipe
First step- First of all, wash the ladyfinger and dry the water. Now keep it in the fridge for 15 minutes. Cut the ladyfinger into 1 inch pieces and make a light cut in the middle. Add turmeric, gram flour and lemon juice to it and mix well.
Second step- Heat oil in a pan and fry the bhindi on medium-high flame for 3-4 minutes until slightly crisp. Now take it out and keep it aside.
Third step- Add some oil, cumin and asafoetida in the pan. Now add onion and fry until golden. Add ginger, garlic and green chillies and cook for 3 minutes. Add tomatoes and Kashmiri red chilli. Now add some turmeric and fry the spices.
Fourth step- Take curd in a bowl and add coriander powder, veg masala, fennel powder, Kasuri methi, gram flour, cream and red chilli. Mix all the things and beat them.
Fifth step- Now add some water to the spices and then the prepared curd mixture and cook. Add light sugar and mix. Now add fried ladyfinger to it and cook for 5 more minutes. Sprinkle garam masala and green coriander on top and serve.
Masala Bhindi prepared for weddings is ready, eat it with roti, puri or paratha. This ladyfinger fried with gram flour, curd and spices tastes really delicious.
