If you are thinking of making something healthy and tasty for dinner, then Broccoli Cheese Paratha can be a great option for you. Especially for your children who do not like to eat healthy things quickly. Broccoli Cheese Paratha combines both the nutrition of broccoli and the taste of cheese, due to which even children eat it with great enthusiasm. Let us know how to make this paratha recipe
Ingredients to make Broccoli Cheese Paratha:
Cup wheat flour, 1 cup finely chopped or grated broccoli, half cup grated cheese, 1 finely chopped onion, 1 finely chopped green chili, half teaspoon celery, half teaspoon black pepper powder, one teaspoon chili flakes, one teaspoon oregano, salt as per taste, ghee or oil for baking.
How to make Broccoli Cheese Paratha:
First step: To make Broccoli Cheese Paratha, first knead the wheat flour and keep it to set. Now after that wash the broccoli and boil it for five to ten minutes. After boiling it, chop it finely or grate it.
Second step: Now, in a bowl add broccoli, cheese, chopped onion, finely chopped green chillies, celery, chilli flakes, oregano, black pepper and salt and mix well. Your filling is ready
Third step: Now, make balls of wheat flour and fill the prepared stuffing in it. While filling the stuffing, keep in mind that the dough should be deep and thick and always fill the stuffing only a little. So that it does not come out while rolling. Now roll the dough gently and give it the shape of paratha.
Fourth step: Now turn on the gas and heat the pan and apply ghee or oil on both the sides and cook the paratha until it becomes golden and crispy. Serve your hot Broccoli Cheese Paratha with curd, sauce or chutney
Benefits of eating Broccoli Paratha:
Broccoli Parathas are a great combination of taste and health. They are rich in fiber, vitamins and antioxidants. These parathas are highly beneficial in improving digestion, controlling weight, increasing immunity and strengthening bones.
