If you are bored of eating the same kheer and rabri every day, then this time make delicious phirni at home. This sweet tastes very creamy and delicious. The special thing is that not much material is required to make it. With the help of just three things, you can prepare delicious phirni in minutes. The taste of cold Phirni is liked by everyone, from children to adults. The garnish of dry fruits on top further enhances its taste. If a special guest is coming to your house or you feel like eating sweets, then definitely try this easy recipe.
Ingredients for making Phirni
Rice 4 tbsp, Sugar 8 tbsp, Milk 1 liter, Saffron 10-12 strands, Green cardamom powder half tsp, Dry fruits for decoration
How to make Phirni?
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First step: To make Phirni, first take four tablespoons of rice and soak it for an hour.
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Second step: After the stipulated time, grind it coarsely in a mixer jar. If you want, you can also grind it on a sealed grate.
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third step: Now heat one liter milk on low flame. When the milk becomes hot, add coarse rice, cardamom powder and saffron in it.
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Fourth step: Now, the milk has to be boiled until it reduces to half. When the phirni becomes completely thick, add sugar to it.
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Fifth step: When the phirni is cooked well, add mixed dry fruits like cashew nuts, almonds and pistachios. You roast the dry fruits, crush them and then add them to the phirni.
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Sixth step: Your Phirni is ready. Now, serve it hot. If you want, you can keep it in the fridge and serve it chilled.
