Many people like to eat paratha for breakfast. Some eat onion paratha and some cabbage paratha. But today we have brought potato paratha for you. But this paratha is not like the traditional aloo paratha. Today we will tell you the recipe of how to make Reshmi Aloo Paratha. Reshmi Aloo Paratha tastes very tasty. Also, it is very easy to make and people will eat it with great pleasure. So let us know how to make this paratha recipe?
Ingredients for making Reshmi Aloo paratha:
3-4 boiled potatoes, 1 cup wheat flour, salt as per taste, 1 tsp red chilli powder, 1 tsp cumin, 1 tsp chopped green chilli, 1 tbsp chopped coriander
Method to make Reshmi Aloo Paratha: How To Make Reshmi Aloo Paratha
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Step 1: To make Reshmi Aloo Paratha, first boil the potatoes and when they boil, grate them. Keep in mind that they do not have to be grated by hand, you grate them.
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Step 2: Now take a cup of flour and add grated potato, salt as per taste, 1 tsp red chilli powder, 1 tsp cumin, 1 tsp chopped green chilli and 1 tbsp green coriander and knead a soft dough.
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Step 3: Now, let the dough set for 15 minutes. This makes the parathas crispy. After the stipulated time, make small balls of the dough and roll them into thin rotis.
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Fourth step: Now fry the paratha with ghee after it becomes golden from both the sides. Your hot Reshmi Aloo Paratha is ready, serve it.
Benefits of eating Aloo Paratha in the morning: Benefits of eating Aloo Paratha in the morning
Eating Aloo Paratha in the morning will give you instant energy and you will remain active and full of energy throughout the day. Aloo Paratha keeps your stomach full for a long time and hence you do not feel hungry quickly.
