If you feel like eating something sweet and cold after dinner in summers, then instant fruit rabri can be a great option. This delicious dessert prepared with milk, dry fruits and fresh fruits is ready in minutes. Its cool taste not only enhances the taste of the mouth but is also liked by the guests. Let us know the easy recipe of making instant fruit rabri.
Ingredients for Instant Rabdi
Makhana 50 grams, ghee 1 teaspoon, full fat milk 1.5 liters, pinch of saffron, vanilla essence 1 teaspoon, almonds 2 teaspoons, cashew nuts 2 teaspoons, condensed milk 3/4 cup, apple 1 medium, grapes 8-10, pomegranate, sapota, banana 1.
How to make instant fruit rabri?
First step: Fry the makhana in ghee on medium flame until it becomes light and crisp. Remove to a plate, cool completely and grind the entire quantity into a fine powder using an electric chopper.
Second step: Bring the milk to a gentle boil in a heavy-bottomed pan, then reduce the flame and let it boil for 10-12 minutes.
Third step: Add makhana powder, make sure no lumps form, keep stirring it continuously. Then add saffron, vanilla essence and dry fruits. Cook on low flame for 5 minutes.
Fourth fifth: Add condensed milk, stir well and continue cooking for 2-3 minutes until the rabri reaches semi-thick consistency. After cooling the rabri will become more thick.
Fifth step: Switch off the flame and let the rabri cool completely. Once cooled, mix all the chopped fruits.
sixth step: Add fruit just before serving to maintain freshness and texture. If serving in batches, add fruit in portions as needed.
seventh step: Garnish with chopped pistachios and pomegranate. Delicious Fruit Rabdi is ready to serve to your guests this festive season.
