It is often advised to drink Sattu sherbet during the summer season. Sattu sherbet can be consumed to keep the body hydrated and cool. For your information, let us tell you that to make nutrient-rich Sattu sherbet, you need half cup fresh Sattu, half onion, half lemon juice, one teaspoon roasted cumin powder, 1/3 teaspoon red chili powder, 2 teaspoons finely chopped coriander, one teaspoon fresh mint leaves, 1/3 teaspoon chaat masala, 1/3 teaspoon black salt and plain salt as per taste. Will have to.
First step- Wash mint leaves and green coriander and chop them finely. After this, chop the onion well.
Second step- Strain the sattu in a big vessel. Add some water, salt, roasted cumin powder, red chilli powder, black salt and plain salt in this vessel.
Third step- You have to mix everything well. Add lemon juice along with chopped coriander, mint leaves and onion to this mixture.
Fourth step- Now take water and some ice cubes in a glass. Finally, pour the sattu mixture in the glass and mix.
Sattu’s chilled sherbet is ready to serve. To make Sattu Sharbat, you will neither need much fancy ingredients nor will it take much time to make it. From children to adults, everyone will like the taste of Sattu sherbet. The best thing is that sattu sherbet, rich in nutrients, can have many positive effects on your health. You must try the recipe of Sattu sherbet at least once during the summer season.
