If you are bored with everyday vegetables and want to make something tasty and rich in protein, then egg curry is a great option. The aroma of spices and the taste of boiled eggs immersed in thick gravy are so wonderful that everyone, whether children or adults, eats it with gusto. The special thing is that the taste of egg curry made with the right spices and method is no less than any restaurant dish. Let us know the easy and delicious method of making egg curry.
Ingredients to make Egg Curry
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6 boiled eggs
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2 large onions (finely chopped)
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2 tomatoes (crushed)
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1 tbsp ginger-garlic paste
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2 green chillies
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1 tsp turmeric powder
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1 tsp red chilli powder
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1 tsp coriander powder
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½ tsp garam masala
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salt as per taste
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2 tbsp oil
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green coriander for decoration
How to make egg curry
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First of all, make light cuts on the boiled eggs, add some oil and fry them until they become light golden. Now heat oil in a pan and add onion and fry until it turns golden brown. After this, add ginger-garlic paste and green chilli and cook for a few minutes.
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Now add tomato puree and add turmeric, red chilli, coriander powder and salt to it. Fry the spices until the oil starts separating. After this, prepare gravy by adding water as per requirement and add fried eggs to it.
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Let the curry cook on low flame for 5-7 minutes so that the flavor of the spices gets absorbed properly into the eggs. Finally add garam masala and green coriander and turn off the gas.
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Serve hot egg curry with roti, paratha or rice and enjoy the taste.
