If you feel like eating something spicy with evening tea, then potato toast is a great option. This snack prepared with chaat spices will be liked by everyone from children to adults. The special thing is that it does not take much time to make and it can be prepared in a few minutes with the ingredients available at home. Let us know the easy recipe of making spicy potato toast like chaat.
Potato Toast Ingredients
3 medium sized boiled potatoes, bread slices, onion 1 medium sized, 1 capsicum chopped, green chutney 2 tbsp, sweet chutney 4–5 tbsp, coriander a handful, chaat masala a pinch, red chilli flakes, salt as per taste, butter as required
Ingredients for topping: Processed cheese as required, Sev as required, lemon juice, fresh coriander, a pinch of chaat masala, masala chana dal as required, pomegranate seeds as required
How to make Potato Toast
In a large bowl, add chopped boiled potatoes, chopped onion, chopped capsicum along with green chutney, sweet chutney, chaat masala, red chilli and salt. Now, mix gently with gentle hands so that the potatoes do not break. Taste once and adjust the seasoning salt.
Take bread slices and spread butter well all over. Spoon the filling onto the butter side and spread it evenly. Now turn on the gas and keep the pan on high flame and let it get slightly heated, then add butter and let it melt.
Place the bread slices on the pan with the filling side up. Cover and toast on low flame until the bottom becomes completely golden and crispy. Once toasted, remove the bread toast to a board and cut into pieces of your choice.
Top with grated processed cheese, nylon sev, lemon juice, fresh coriander, a pinch of chaat masala, masala chana dal and pomegranate seeds. Your spicy, crispy potato toast is ready. Serve immediately.
