If you want to eat something spicy with tea in the evening, you can eat Thecha Vada Pav. Thecha pav tastes very tasty. It is prepared with green chilli spices. Thecha pav is very easy to make and you will get the perfect street taste. During the rainy season, when you feel like eating something spicy and hot, you can make Thecha Pav and eat it. Take a quick note of the recipe of Thecha Pav.
Thecha Paneer Recipe
First step- First of all, cut 8-10 less hot green chillies into thick pieces. Peel and chop 10-12 garlic cloves. Now roast half a cup of peanuts finely and remove the peels of the peanuts. Add 2 spoons of oil in a pan. Add chopped green chillies to it and fry it for 2 minutes. Add garlic in oil and fry it along with chillies.
Second step- Add 1 teaspoon cumin seeds and add coarsely chopped green coriander. Add some salt and roasted peanuts on top. Put all the ingredients in the mixer and grind them coarsely. Now take the pavs and lightly roast them on the pan. For stuffing in pav, grate 2 boiled potatoes. Add 2 spoons of ground thecha masala in it.
Third step- Now add 2-3 spoons capsicum, some finely chopped tomato and onion. Grate cheese on top, add green coriander and chilli flakes. Put some butter on the pan and add some prepared peanut chutney in it. Fry it lightly and rub the pav in it. Now fill the potato stuffing in the middle and apply peanut thecha masala on the top and bottom. Bake the vada and serve hot.
Fourth step- Make Vada Pav like this and eat it once. Its spicy and spicy taste will open all your taste buds. In this way, all the family members will like the taste of Vada Pav. You can prepare it to take while traveling or to eat with tea in the evening.
